Second Early Seed Potatoes

Charlotte: A widely popular, pear-shaped salad potato with waxy, creamy yellow flesh and an excellent flavor.

Maris Peer: A classic, heavy-yielding variety that produces small, creamy-yellow tubers perfect for boiling.

Kestrel: A versatile, easy-to-grow variety that produces white tubers with distinctive purple splashes, known for great flavor and strong resistance to pests.

Jazzy: A heavy-cropping variety that produces numerous small tubers; excellent for roasting, mashing, or boiling.

Ratte: A gourmet French variety that yields long, smooth tubers with a nutty flavor and waxy texture