Creamy soft mashed potato made with Maris Piper Potatoes which is easy and simple to make for all the family to enjoy.
Prep Time: 10 mins
Cook Time: 15 mins
Serves: 6
Ingredients
| 1⅕ kg Maris Piper potatoes |
| 125ml semi-skimmed milk |
| 1 tbsp butter |
| 4 tbsp crème fraîche |
Method
1. Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 minutes, or until tender. Drain well in a colander, then return to the pan over a very low heat for 2 minutes to dry completely.
2. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat and mash using an electric hand whisk or potato masher. Add the crème fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.