Simple and easy garlic potato wedges made with Maris Piper Potatoes to enjoy for a quick dinner with just about anything.
Very delicious!
Prep Time: 5 mins
Cook Time: 40 mins
Serves: 3
Ingredients
| 3 large Maris Piper potatoes |
| 4 tbsp Black and Gold Oil |
| 55g Parmesan cheese |
| Salt, to taste |
| 2 tsp Italian seasoning |
| 2 tsp garlic powder |
| 2 tsp paprika |
Method
1. Slice the potatoes into wedges.
2. Place the wedges in a large bowl, drizzle with olive oil and toss to coat. Add the grated Parmesan and toss again.
3. Mix the salt, Italian seasoning, garlic powder and paprika in a small bowl. Sprinkle over the wedges and toss to coat.
4. Arrange the wedges on a baking tray, skin-side down.
5. Bake at 200°C for 40 minutes, until golden and tender when pierced with a fork.